If you’re looking for a light, elegant appetizer that’s ready in minutes and full of flavor, these Smoked Salmon Flatbread Rolls are just the thing. I love making them for weekend nights when I want something quick but still feel like I’m treating myself. They’re also perfect as a healthy lunch or light dinner with a fresh salad on the side.
These little rolls are creamy, tangy, and packed with goodness – and the best part? They look way fancier than the effort they take! Just don’t prep them too far in advance; the cream cheese will eventually soften the flatbread. About an hour ahead is your best bet if you’re serving guests.
What You’ll Need to Make These Rolls
To put this together, you’ll need a few pantry-friendly ingredients: smoked salmon, low-fat cream cheese, a bit of lemon juice, fresh chives, salt and pepper, flatbread, and a handful of salad greens. That’s it! No baking, no complicated steps – just a quick mix, roll, and slice.
How to Make Smoked Salmon Flatbread Rolls (Step-by-Step)
Start by prepping your fresh ingredients. Finely chop a handful of salad greens – anything you like works here: arugula, spinach, romaine, even a pre-mixed salad blend. Chop your chives too; you want them small enough to blend evenly through the cream cheese.
Now make the filling. In a bowl, mix together your cream cheese, smoked salmon (shredded or finely chopped), a squeeze of lemon juice, chopped chives, and a dash of salt and pepper. Give it a taste and adjust seasoning if needed. The lemon brightens up the richness of the salmon and cheese and makes it feel extra fresh.
Take your flatbreads and lay them out flat. Spread the salmon mixture in an even layer over each one – don’t go too close to the edges, or it’ll squish out when you roll. Then scatter some of your chopped salad greens over the top.
Now roll it up! Roll the flatbread tightly, like a wrap. You can leave it whole or slice into pinwheels for serving. If you’re making these ahead of time, wrap the roll tightly in plastic wrap and refrigerate, but only for an hour at most to avoid sogginess.
Why You’ll Love This Recipe
- It’s healthy – full of lean protein, healthy fats, and fresh greens.
- Quick & easy – done in under 15 minutes with minimal prep.
- Budget-friendly – a little salmon goes a long way.
- Looks beautiful – slice into pinwheels for a party platter that pops.
- Versatile – perfect as an appetizer, lunch, or light dinner.
Tips for Success
- Use room temperature cream cheese for easy mixing and spreading.
- Don’t overfill the rolls – it can make them harder to roll tightly.
- Stick with flexible flatbreads – wraps or tortilla-style breads work best.
- Add-ins welcome! Capers, dill, or thin cucumber slices would be great extras.
- Serve soon after making – for best texture and freshness.
📌 Smoked Salmon Flatbread Rolls (Recipe Card)
Servings: 4 appetizer portions
Prep Time: 15 minutes
Total Time: 15 minutes
Ingredients:
- 4 soft flatbreads (wrap-style)
- 4 oz smoked salmon, finely chopped
- 4 oz low-fat cream cheese (about ½ cup), softened
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh chives
- Salt & pepper, to taste
- 1 cup mixed salad greens, finely chopped
Equipment:
- Mixing bowl
- Cutting board & knife
- Spoon or spatula
- Plastic wrap (if prepping ahead)
Instructions:
- Finely chop your salad greens and fresh chives. Set aside.
- In a mixing bowl, combine the cream cheese, smoked salmon, lemon juice, chives, and a pinch of salt and pepper. Mix until well combined.
- Lay out the flatbreads and evenly spread the salmon mixture over each, leaving a small border around the edges.
- Sprinkle chopped salad greens over the salmon spread.
- Roll each flatbread tightly into a log.
- Slice into pinwheels or serve whole as wraps. Serve immediately or wrap in plastic wrap and refrigerate for up to 1 hour.
