Added white sugar is undoubtedly one of the worst ingredients in the modern diet.
It is linked to weight gain and associated with many serious diseases such as obesity, type II diabetes, and different types of cancer.
The problem with sugar is that it adds calories to your diet without any nutritional benefits. To stay healthy, you should avoid all added sugars and get your daily carbs from whole foods such as fruit and vegetables.
However, if you’re looking for healthy sugar alternatives for coffee, tea, or baking, the best sugar substitutes are natural products like stevia, sugar alcohols, and honey.
Let’s take a look at six tasty and natural sugar alternatives that can have benefits to your health.
What are the best and healthiest alternatives to white sugar?
Stevia is a natural sweetener that is extracted from the leaves of the stevia plant. It contains zero calories (1) and has no known adverse health effects (2). In fact, studies show that the natural compounds in stevia can help lower blood pressure (3) as well as blood sugar and insulin levels (4).
Stevia is over 100-300 times sweeter than regular sugar, so ½ teaspoon should be enough to replace 2-3 teaspoons of sugar. Stevia is one of the healthiest sugar substitutes and perfect for sweetening coffee as well as baking recipes. It may take some experimenting to figure out just how much you need to get the sweet taste that’s right for you and you need to adjust your baking recipes to make up for the loss of bulk.
You should also know that not all products labeled “stevia” taste the same. There are two different sweet compounds (stevioside and rebaudioside A) found in the stevia plant, and they taste slightly different. Additionally, different products contain these compounds in varying amounts.
Pros of stevia
- Contains zero calories, so it can aid weight loss
- Very sweet, so you only need small amounts of it to get the same sweetness
- Health benefits include lower blood pressure, blood sugar, and insulin levels
Cons of stevia
- The taste may take some getting used to
- You need to adjust your baking recipes to make up for lost bulk
Erythritol is a sugar alcohol that occurs naturally in many fruits such as pears, watermelons, and grapes. Despite the name, it doesn’t actually contain any alcohol and is made by fermenting corn or birch wood. It has been classified by the FDA as safe and suitable for everyday use (5) although very high doses may lead to digestive issues in some people (6).
Erythritol is about 70% as sweet as sugar, but virtually calorie-free. There are 0.24 kcals per gram of erythritol versus 4 kcals per one gram of sugar. Since it’s slightly less sweet than regular sugar, you may want to use about 1/3 teaspoon more to get the same sweetness sugar provides.
It’s one of the few sugar substitutes that tastes closest to sugar, making it an easy switch when sweetening hot and cold drinks or sauces. When it comes to baking, it does not have the same properties as regular sugar (it melts instead of caramelizing), so it’s best used in sugar-free dishes (7). You’ll have to adjust the recipes if you want to use it for baking.
Erythritol is a great alternative sweetener to white sugar because it doesn’t raise blood sugar and insulin levels in healthy people (8). Our bodies don’t have the enzymes to break it down, so it gets absorbed directly in the bloodstream and doesn’t seem to have any of the harmful effects sugar does.
Pros of erythritol
- Virtually calorie-free, which makes it great for weight loss programs
- Tastes closest to sugar
- Doesn’t raise blood sugar or insulin levels
Cons of erythritol
- Large doses may cause digestive issues for some people
- Doesn’t have the same properties as sugar, so can be difficult to use in baking recipes
Like erythritol, xylitol is a sugar alcohol that is naturally present in many fruits and vegetables. It tastes exactly like sugar and can easily be substituted one to one. It’s best used for sweetening coffee, tea, and sauces but a little bit tricky to use in baking recipes.
Xylitol contains 40% fewer calories than sugar – one teaspoon of xylitol contains slightly less than 10 kcals versus 16 kcals for one teaspoon of sugar.
Studies show xylitol has multiple health benefits. It helps keep our blood sugar and insulin levels stable (9). It protects our teeth by reducing the risk of cavities and tooth decay (10). Surprisingly, it also increases our body’s absorption of calcium (11), further strengthening our teeth and possibly protecting against osteoporosis. However, eating too much xylitol can cause digestive issues such as gas, bloating, and even diarrhea. It’s also highly toxic to dogs, so store in a safe area!
Pros of xylitol
- Less caloric than sugar
- The taste is exactly the same as sugar
- Associated with multiple health benefits including dental and bone health
Cons of xylitol
- Difficult to use in baking recipes when substituting sugar
- Can cause digestive issues when consumed in excess
Honey is without a doubt the healthiest sugar alternative that’s been used since the ancient times. It’s slightly less caloric than sugar – 1 teaspoon of honey contains around 12 kcals while a teaspoon of sugar contains about 16 kcals. However, honey is much sweeter, and ¾ teaspoon of honey adds about the same sweetness as one full teaspoon of sugar.
Honey can be used to replace white sugar almost anywhere: use it your baking recipes or for sweetening drinks like tea, coffee, and home-made lemonade.
Honey contains lots of beneficial plant compounds (12) and has been used in medicine for thousands of years because of the health benefits it offers.
For example, the many antioxidants in honey (13) fight free radicals in our bodies and help reduce the risk of heart attacks (14) and some types of cancer. High-quality honey can also protect your heart by lowering triglycerides (15) and cholesterol levels (16). Honey is also used for treating wounds and burns, and the healing powers come from its anti-inflammatory and antibacterial effects (17).
Pros of honey
- Contains lots of healthy and natural compounds that can be good for our health
- Lower in calories than sugar
- Sweeter than sugar, so you need less of, which can decrease your total calorie intake
Cons of honey
- High in fructose, which may cause health problems if consumed in excess
Maple syrup is derived from the sap of a variety of maple trees and is another very popular alternative to white sugar. It’s lower in calories with one teaspoon of maple syrup containing about 10 kcals compared to 16 kcal in the same amount of sugar. Like honey, maple syrup is sweeter, so replace 1 teaspoon of sugar with about ¾ teaspoon of maple syrup.
The tasty syrup is perfect when used as a tea sweetener, it’s great for sweetening home-made lemonade and of course for dripping all over pancakes or even French toast.
Maple syrup is a healthier option than white sugar because while the latter is absolutely void of nutrients, maple syrup contains a bunch of different minerals like potassium, calcium, zinc, and iron (18) and is loaded with antioxidants (19).
As far as health benefits are concerned, some studies have shown that maple syrup may have anti-cancer benefits (20), but this has not been tested on humans. It does have a lower glycemic index than sugar (21), which means it doesn’t raise your blood sugar as fast as regular sugar.
Pros of maple syrup
- Contains healthy minerals, vitamins, and antioxidants
- Lower in calories than regular sugar
- Doesn’t raise blood sugar levels as fast as sugar does
- Sweeter than table sugar, which may lower your overall energy intake
Cons of maple syrup
- Very high in sucrose, which makes it very similar to white sugar
- No proven health benefits
Coconut palm sugar
Coconut sugar has become very popular over the recent years as more people are becoming aware of the negative health effects of added sugars. It is made from coconut palm sap and has a pleasant and unique flavor profile with nutty tones. It’s an easy sugar substitute in almost all baking recipes (with a ratio of 1 for 1), but coconut sugar in coffee and tea tastes great too!
Although almost equal in calories to regular table sugar, coconut sugar also contains some fiber, antioxidants, and minerals like calcium, iron, potassium, and zinc (22). And while there are no known health benefits of coconut sugar, it’s got a lower glycemic index than sugar (54 compared to 60) and can thus help maintain your blood sugar levels.
Pros of coconut sugar
- Contains some essential vitamins and minerals
- Easy to use as a sugar substitute in almost all recipes
- Its lower glycemic index may help maintain lower blood sugar levels
Cons of coconut sugar
- High in sucrose
- No proven health benefits
Why should you be substituting white sugar?
As mentioned at the beginning of this article, added sugar is one of the worst ingredients for your health. Not only is it almost single-handedly responsible for our expanding waistlines, but it’s also the cause of many diseases like type II diabetes, cardiovascular diseases, and cancer.
The worst thing is, you might not even realize just how much sugar you consume as it’s literally everywhere. From pasta sauces to baking mixtures and your breakfast cereal, sugar is one sneaky additive.
The World Health Organization recommends keeping sugar intake under 10% of your daily energy intake (23), which translates to about 50 grams or 12.5 teaspoons for the average individual. Yet, Americans are consuming a whopping 82 grams (24) or 20.5 teaspoons of sugar every day.
While it can be difficult to manage hidden sugar intake, you can control what you put in your food. And fortunately, as you could see from the article, there are many ways to sweeten drinks and baking recipes naturally without adding white sugar.
Summing it up
Here were some healthy ways to cut down your highly refined white sugar intake. For me, stevia is the best option as it doesn’t contain any calories and I’ve already gotten used to the taste. I also use whole foods such as beetroot and fruits in my smoothies and applesauce in my baking recipes.
Although honey, maple syrup, and coconut sugar contain healthy minerals, vitamins, antioxidants and the like, they still have high sugar content. If you just want to replace sugar with them, you’ll be fine as long as you consume them in moderation, but don’t go adding them to your diet. And if you’re trying to lose weight, it’s best you steer clear of them altogether and use natural sugar substitutes like stevia, erythritol, or xylitol instead.