I love bananas. I eat them almost every day, and I always find a way to use them in many of my recipes, either smoothies, cookies, or cakes.

So today I want to share with you my favorite recipe with bananas: a very healthy, but tasty and moist, chocolate banana cake that will make you go bananas!

This is a secret recipe, so keep it to yourself! 😄

It is super easy to make, very healthy for a cake, and extremely yummy!

Banana Chocolate Secret Recipe

Yields8 ServingsDifficultyBeginnerPrep Time10 minsCook Time45 minsTotal Time55 mins

Ingredients
3 bananas
1 ½ cups whole wheat flour
1 tbsp baking soda
1 tsp vanilla extract
2 eggs
¾ cup dark chocolate chips (70% cocoa minium)
Kitchen utensils
1 small bowl
1 large bowl
1 whisk
1 baking tray

Directions

1. Preheat your oven to 175°C (350°F)
2. Mash the bananas in a bowl
3. Mix flour, baking soda, and vanilla extract in a separate bowl
4. Add mashed bananas to the flour mix and stir until completely combined
5. Add in chocolate chips
6. Mix in eggs one by one and stir again
7. Pour into a baking tray
8. Cover with baking paper
9. Bake for 45 minutes at 175°C
10. Serve and enjoy 😊

Tips
  • Overripe bananas are easier to mash although they contain more sugar than unripe bananas.
  • Add a teaspoon of cinnamon to the mixture if you want some extra taste.
  • You can replace half of the flour with the same quantity of almond powder for a tastier cake.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 219
% Daily Value *
Total Fat 6.6g11%
Saturated Fat 3.5g18%
Cholesterol 41mg14%
Sodium 489mg21%
Potassium 256mg8%
Total Carbohydrate 38.5g13%
Dietary Fiber 3.4g14%
Sugars 16.3g
Protein 6.1g13%

Calcium 8%
Iron 3%
Vitamin D 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

Ingredients
 3 bananas
 1 ½ cups whole wheat flour
 1 tbsp baking soda
 1 tsp vanilla extract
 2 eggs
 ¾ cup dark chocolate chips (70% cocoa minium)
Kitchen utensils
 1 small bowl
 1 large bowl
 1 whisk
 1 baking tray

Directions

Directions
1

1. Preheat your oven to 175°C (350°F)
2. Mash the bananas in a bowl
3. Mix flour, baking soda, and vanilla extract in a separate bowl
4. Add mashed bananas to the flour mix and stir until completely combined
5. Add in chocolate chips
6. Mix in eggs one by one and stir again
7. Pour into a baking tray
8. Cover with baking paper
9. Bake for 45 minutes at 175°C
10. Serve and enjoy 😊

Tips
2
  • Overripe bananas are easier to mash although they contain more sugar than unripe bananas.
  • Add a teaspoon of cinnamon to the mixture if you want some extra taste.
  • You can replace half of the flour with the same quantity of almond powder for a tastier cake.
Healthy Banana and Chocolate Cake

Nutritional values may differ. Information provided by the Recipe Nutrition Calculator by VeryWellfit.com.

Healthy Chocolate Banana Cake Recipe
5 (100%) 3 vote[s]