Sometimes the best summer desserts come from a little creativity and whatever you happen to have in the fridge—and that’s exactly how this Watermelon Pizza With Berries & Whipped Cream came to life. It’s bright, fresh, fruity, and absolutely stunning on any table. Whether you’re hosting a BBQ, looking for a poolside treat, or need a last-minute July 4th idea, this sweet “pizza” is a guaranteed crowd-pleaser.
What You’ll Need
All you need is a thick, round slice of watermelon, some whipped cream (sweetened to your liking), fresh berries like strawberries, blueberries, or cherries, and a few fun toppings like crushed pistachios and fresh mint. That’s it!
How to Make Watermelon Pizza (Step-by-Step)
Start with a thick, juicy round slice of watermelon—this is your pizza base. Place it on a flat plate or cutting board so you can easily decorate it like you would a real pizza. You can gently pat the surface with a paper towel if the watermelon is very juicy; this helps the toppings stick better.
Next, whip up your cream. Use cold whipping cream and beat it until soft peaks form. Add a drizzle of honey or a spoonful of your favorite sweetener to give it just a touch of sweetness. You want it airy and light—like soft clouds.
Now comes the fun part—decorating! Dollop or pipe generous swirls of whipped cream over the watermelon slice. Then scatter fresh berries all over the top. Strawberries, blueberries, and cherries work beautifully here, but you can really use whatever fruit you love or have on hand.
For a finishing touch, sprinkle on some crushed pistachios and a few ribbons of fresh mint. These little extras make the whole thing look festive and colorful—like a dessert centerpiece!
Finally, use a sharp knife to cut the watermelon into wedges, just like a pizza. Serve immediately while the cream is fluffy and the watermelon is cool and refreshing.
Why You’ll Love This Watermelon Dessert
- Ridiculously easy – No cooking, no baking, just slice and decorate.
- Totally customizable – Use whatever fruit, nuts, or herbs you like.
- Gorgeous on the table – With its red, white, and blue colors, it’s especially perfect for 4th of July parties.
- Hydrating and light – Ideal for hot summer days when you want something sweet but not heavy.
- Kid-friendly and fun to assemble – Let little ones help decorate their own slice!
Tips for Success
- Use the center slice of a watermelon so it’s as round and even as possible.
- Keep the watermelon chilled until right before serving for maximum refreshment.
- Don’t over-whip the cream—you want it soft and smooth so it looks like pillowy clouds.
- Add a few lemon zest shavings or a drizzle of honey on top for extra flavor!
📌 Watermelon Pizza With Berries & Whipped Cream (Recipe Card)
Serves: 4–6 slices
Prep Time: 10 minutes
Total Time: 10 minutes
No Bake, Vegetarian, Gluten-Free
Ingredients
- 1 thick round slice of watermelon
- ¼ cup whipping cream
- 1 tsp honey or sweetener (to taste)
Toppings:
- Handful of berries (strawberries, blueberries, cherries)
Garnish:
- 1 tbsp crushed pistachios
- A few fresh mint leaves, chopped or shredded
Equipment
- Mixing bowl and whisk (or electric mixer)
- Cutting board
- Sharp knife
Instructions
- Cut a thick round slice of watermelon and place it on a cutting board.
- In a mixing bowl, whip the cream until soft peaks form. Add honey or sweetener to taste.
- Spread or pipe whipped cream over the watermelon.
- Top with fresh berries.
- Sprinkle with crushed pistachios and fresh mint.
- Slice into wedges and serve immediately.
