Looking for a light and refreshing appetizer that’s as easy to make as it is adorable? These Watermelon, Cucumber & Mozzarella Skewers check all the boxes. They’re vibrant, juicy, and perfect for hot summer days when you want something clean and cooling — whether you’re entertaining or just snacking healthy.
I love this combo because it’s a little sweet, a little creamy, and super hydrating. It also happens to be keto-friendly, low-carb, and just really cute on a platter. Yes, putting them together takes a few minutes, but once you get into the rhythm, it’s actually super satisfying.
What You’ll Need
You only need three ingredients to pull these off: fresh watermelon, crisp cucumber, and mini mozzarella balls. Everything gets stacked onto a skewer and finished with a quick drizzle of homemade balsamic glaze.
These are perfect for picnics, barbecues, brunches, or party platters — basically anywhere you want to bring a bit of freshness to the table.
How to Assemble (Step-by-Step)
Start by cutting your watermelon and cucumber into evenly sized chunks — about 1-inch cubes work best so they match the size of your mozzarella balls. If your cucumbers are thick-skinned, peel them first; otherwise, you can leave the skin on for some extra color and crunch.
Next, grab your mini skewers or toothpicks. Thread a piece of watermelon, followed by a cucumber cube, then finish with a mozzarella ball. You can mix up the order or even double up the ingredients if you’re using longer sticks.
Once all your skewers are assembled, arrange them on a plate or tray and drizzle lightly with balsamic glaze. That little hint of tang brings out the sweetness of the fruit and adds a glossy finish that makes them look as good as they taste.
Serve chilled or at room temp — just keep them out of the sun if you’re at a picnic!
Why You’ll Love This Recipe
- Fresh & hydrating – ideal for hot weather
- Naturally low-carb and keto-friendly
- Quick to make – just chop, skewer, and drizzle
- Visually stunning – red, white, and green pop beautifully
- Loved by everyone – even picky eaters enjoy this combo
Tips for Success
- Use firm watermelon for easier skewering
- Chill all ingredients beforehand for maximum refreshment
- Don’t skip the balsamic glaze – it takes the flavor to the next level
- Serve immediately or within 1 hour of making for best texture
- Want extra flair? Add fresh mint leaves between the layers
📌 Watermelon, Cucumber & Mozzarella Skewers (Recipe Card)
Servings: Makes ~20 mini skewers (4–6 people)
Prep Time: 15–20 minutes
Total Time: 20 minutes
Ingredients:
- 2 cups watermelon, cut into 1-inch cubes
- 2 cups cucumber, cut into 1-inch cubes
- 20 mini mozzarella balls
- Balsamic glaze, for drizzling
Equipment:
- Small wooden skewers or toothpicks
- Cutting board & knife
- Serving platter
Instructions:
- Cut watermelon and cucumber into bite-sized cubes, about the size of your mozzarella balls.
- On each skewer or toothpick, thread one piece of watermelon, one cucumber cube, and one mozzarella ball.
- Arrange on a serving tray or platter.
- Drizzle lightly with balsamic glaze just before serving.
- Serve chilled or at room temperature. Best enjoyed fresh.
