Looking for a cute, effortless snack or party treat that takes minutes to assemble and is guaranteed to impress? These Mini Pancake and Fresh Berry Skewers are just the thing. Whether you’re hosting brunch, prepping a kid-friendly snack, or want a no-fuss dessert, these sweet skewers check all the boxes—colorful, healthy-ish, and fun to eat!
There’s no real “recipe” here—just an easy idea that’s endlessly customizable based on what you have at home. I used store-bought mini pancakes (which makes this even faster), along with strawberries and blueberries for a classic red-and-blue combo that feels festive and fresh.
What You’ll Need
You’ll only need three ingredients:
- Store-bought mini pancakes (or homemade if you’re feeling fancy)
- Fresh strawberries, halved
- Juicy blueberries
It’s best to choose puffier mini pancakes because they hold their shape better on the skewers and make everything look extra cute and biteable.
How to Assemble Pancake & Berry Skewers (Step-by-Step)
Start by prepping your ingredients. Wash the berries well and pat them dry. Halve the strawberries so they’re easier to skewer and eat in one bite.
Lay out your mini pancakes. If they’re not pre-made, you can quickly make some using your favorite pancake batter and a tablespoon scoop to keep them small and uniform.
Then take your skewers (you can use wooden or reusable ones) and begin layering: one mini pancake, one berry, another mini pancake, and repeat until the skewer is filled. I used four pancakes per skewer and alternated between blueberries and halved strawberries for a bright pop of color.
You can serve them just like that, or add a finishing touch with a light dusting of powdered sugar, a drizzle of honey, or even a side of Greek yogurt or whipped cream for dipping.
Why You’ll Love These Mini Pancake Skewers
- So quick and easy – Assembles in 5 minutes flat.
- Perfect for entertaining – Great for brunch tables, dessert platters, or kids’ parties.
- Healthy-ish and fresh – Filled with fruit and portion-controlled.
- Customizable – Use any berries or even banana slices, and adjust the number of pancakes per skewer.
- Adorably festive – Especially cute with red and blue fruit for summer holidays like the 4th of July.
Tips for Success
- Use fluffier pancakes for best visual effect and easy skewering.
- Don’t overfill the skewers—4 pancakes + 4-6 berries makes a good balance.
- Want to make it sweeter? Add a drizzle of maple syrup or a side of yogurt dip.
- For younger kids, use blunt-end sticks or chopsticks as a safer alternative to skewers.
- Make-ahead tip: Assemble and refrigerate up to 2 hours in advance, covered.
📌 Mini Pancake and Fresh Berry Skewers (Recipe Card)
Makes: 5 skewers
Prep Time: 10 minutes
No Bake, Vegetarian, Kid-Friendly
Ingredients
- 20 mini pancakes (store-bought or homemade)
- 1 cup blueberries
- 1 cup strawberries, halved
Equipment
- 5 wooden or reusable skewers
- Knife & cutting board
Instructions
- Wash and dry your berries. Halve the strawberries.
- Lay out the mini pancakes.
- On each skewer, alternate between pancakes and berries. I used 4 mini pancakes per skewer.
- Serve as-is, or with powdered sugar, honey, or yogurt dip on the side.
