These Melon, Prosciutto & Mozzarella Skewers are the kind of appetizer that never goes out of style. Sweet, salty, creamy, and just a little tangy—each bite is perfectly balanced and feels both refreshing and indulgent at the same time.
It’s a classic Italian-inspired combo that works beautifully for brunches, garden parties, or even a festive starter for date night. The juicy cantaloupe, buttery prosciutto, and soft mozzarella come together effortlessly on a skewer—and the homemade balsamic glaze and shredded basil bring the whole thing to life.
They look elegant, are easy to prep ahead, and make the kind of impression you’d expect from a catered event—but in reality, they take about 15 minutes to put together.
Why You’ll Love These Skewers
- Perfect flavor combo – Sweet melon, salty prosciutto, and creamy mozzarella = magic.
- No cooking required – Just skewer, drizzle, and serve.
- Elegant but easy – They feel fancy but come together quickly.
- Customizable – Use honeydew or even watermelon, or swap basil for mint.
- Ideal for warm weather – Cool, hydrating, and light.
Tips for Assembling
- Use ripe cantaloupe: Sweet and juicy is key.
- Fold the prosciutto into ribbons or rosettes for the prettiest presentation.
- Use cocktail skewers or toothpicks for bite-sized versions, or full skewers for a more plated appetizer.
- Make the balsamic glaze ahead of time so it’s cool and thick when you drizzle.
- Add basil just before serving so it stays fresh and vibrant.
📌 Melon, Prosciutto & Mozzarella Skewers (Recipe Card)
Serves: 6–8 people (makes about 12 skewers)
Prep Time: 15 minutes
No Cook, Gluten-Free
Ingredients
- 1 small cantaloupe, peeled and cut into 1-inch cubes (about 24 cubes)
- 12 slices of prosciutto, halved or folded
- 24 mini mozzarella balls (ciliegine)
- Fresh basil leaves, shredded
- Balsamic glaze, for drizzling
Equipment
- 12 small wooden skewers or cocktail picks
- Sharp knife & cutting board
- Small bowl for glaze or basil
Instructions
- Prep the ingredients: Cut cantaloupe into bite-sized cubes. Fold prosciutto slices into small ribbons. Drain mozzarella balls if needed.
- Assemble the skewers: On each skewer, thread one cube of melon, one mini mozzarella ball, and a folded piece of prosciutto. Repeat so each skewer has 2 of each item.
- Plate & garnish: Arrange the skewers on a serving platter. Drizzle lightly with balsamic glaze and sprinkle with fresh shredded basil.
- Serve immediately, or refrigerate up to 2 hours before serving.
